Diff: Help/GoodStyle

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Newer page: version 3 Last edited on 22 December 2011 3:29 by harold Revert
Older page: version 2 Last edited on 22 May 2014 3:01 by harold Revert
@@ -1,21 +1,20 @@
- Young writers often suppose that style is a garnish for the meat of 
+" Young writers often suppose that style is a garnish for the meat of 
 prose, a sauce by which a dull dish is made palatable. Style has no 
 such separate entity; it is nondetachable, unfilterable. The beginner 
 should approach style warily, realizing that it is himself he is 
 approaching, no other; and he should begin by turning resolutely away 
 from all devices that are popularly believed to indicate style--all 
 mannerisms, tricks, adornments. The approach to style is by way of 
-plainness, simplicity, orderliness, sincerity.  
+plainness, simplicity, orderliness, sincerity."  
  
---Strunk and White, The Elements of Style  
+--Strunk and White, " The Elements of Style"  
  
-// And thus an American textbook, typical required reading for 
+'' And thus an American textbook, typical required reading for 
 10th-grade English students, unknowingly extols some virtues of 
-[[Help: WabiSabi|Wabi Sabi]//  
+WabiSabi''  
  
 --scummings 
  
-<noinclude>  
 ---- 
-[[PhpWikiDocumentation]]  
-</noinclude>  
+  
+PhpWikiDocumentation  

version 3

"Young writers often suppose that style is a garnish for the meat of prose, a sauce by which a dull dish is made palatable. Style has no such separate entity; it is nondetachable, unfilterable. The beginner should approach style warily, realizing that it is himself he is approaching, no other; and he should begin by turning resolutely away from all devices that are popularly believed to indicate style--all mannerisms, tricks, adornments. The approach to style is by way of plainness, simplicity, orderliness, sincerity."

--Strunk and White, "The Elements of Style"

And thus an American textbook, typical required reading for 10th-grade English students, unknowingly extols some virtues of WabiSabi

--scummings


PhpWikiDocumentation